In the footsteps of the cow

If you appreciate cheese and good stories, we recommend booking a cheese presentation with local food producer and farmer at Øvre Kjekshus, Olav Lie-Nilsen. In the lecture "In the footsteps of the cow", Olav takes you on an exciting taste journey from Tuscany to Jevnaker. The event takes place in the mezzanine above the cheese factory, where you have a complete overview of the production room.

Cheese and wine

Cheese and wine is a classic, but not always easy to get the hang of! Our wine expert takes you through our cheeses with successful- and less fortunate wine combinations - to awaken your senses, give a few wake-up calls and demonstrate what you must look for to succeed.

In the footsteps of the cow

Cheese and wine